Showing posts with label Pancake. Show all posts
Showing posts with label Pancake. Show all posts

Saturday, June 4, 2011

Sweet Pickings


Today was our first visit to the Pick Your Own at Lifton Strawberry Fields.  The first crop of the season are now ripe for the picking and are huge, sweet and juicy to boot.  The kids really enjoyed collecting their own lunch, dinner and breakfasts for the next few days.  Well, they did have a punnet each and they were big punnets.  But then what better excuse do you need to see how many things you can make with Strawberries.  Of course the great classic of Strawberries and Cream are pretty high on everyone's list, but today the first port of call was Strawberry Drop Scone Pancakes with Ice Cream.  Hope you enjoy this summer treat. x

Strawberry Sauce

Roughly chop your Strawberries and pop into a pan.  Add Caster Sugar to taste and cook away on a med-low heat until the strawberries are completely softened.  Give a little squash with a potato masher, or blender if you prefer a smoother sauce.

Drop Scone Pancakes


  • 250g Self-Raising Flour

  • Pinch of Baking Powder

  • 25g Caster Sugar

  • 2 Eggs

  • 275ml Milk

  • 50g Butter, Melted

  • Sunflower Oil


Gently melt the Butter in a small pan, and set to one side.  Place all the dry ingredients in a large bowl and whisk in the wet ingredients, adding the butter last.  Place a small amount of sunflower oil in a frying pan.  Using a dessert spoon drop the mixture into the frying pan, once the mixture turns matt, flip and lightly brown the other side.  You should be able to do a few pancakes at a time, then pop them in a dish in a low oven to keep warm while you cook the remainder of the mix.  Serve with the Strawberry Sauce and Ice Cream.

Wednesday, March 9, 2011

Pancake Day!


This year for Pancake Day I thought that something a little more special was in order.  And when I saw the link for a Chocolate Praline Pancake cake, I thought what could be better, Pancakes, Chocolate and Cake all in one... Brilliant.  I did however fancy changing just a couple of things, and that was to use Clotted Cream in place of the Double Cream and Whisky instead of Rum or Brandy.  The resulting Chocolate Sauce turned out so delicious, I just hoped that I would not eat it all before I could put together the pancake cake!  The Cake did get made and was a real hit with all the family.  If you'd like to have a try at this awesome recipe for yourself then check it out in the Recipe section of my blog.  Who needs Pancake Day anyway....Treat yourself. x