Cheese and Chilli Flapjacks

 

 

 

These Cheese and Chilli Flapjacks are great to nibble on at a sunny picnic.  You can adjust the Chilli to suit your tastes, leave it out for the kids or replace with another ingredient of your choice.  I know what your thinking though.  A savoury Flapjack?  Are you crazy?  But trust me, these are so quick, easy and delicious, one bite and you'll be totally converted. x

• 50g Butter, Melted


• 2 Eggs


• 150g Grated Cheese, Any hard Cheese works well


• 2-3 Chilli's, Chopped. Use more or less to taste, de-seed if prefered


• 150g Porridge Oats


• Salt and Pepper, to taste

Pre-heat your oven to 180 c and grease a 8 in/20 cm tin.  Whilst the butter is melted gently in a pan, combine the other ingredients in a bowl.  Add the melted Butter to the bowl and mix well.  Pat the mix into the tin and bake for 30 - 40 minutes or until Golden Brown.  Once the Flapjack is cool, cut into slices.