Thursday, August 23, 2012

Spicy Potato Wedges

I know it's a bit like teaching Grannie to suck eggs, but I'm beginning to get hooked on wedges.  So thought I'd share.  And depending on the flavouring you can suit it to what's for dinner.  Also kids love them, so everyone's happy :)

Olive Oil
Spices or Seasoning of your Choice

Pre-heat your oven to 200c. Chop your potatoes into wedges and boil in salted water for 10 mins. Drain and place into a baking dish. Drizzle with a light Olive Oil and sprinkle with seasoning or spices.  I like mine hot, but you can go for a curry blend, or just classic Salt & Pepper.  Whatever takes your mood's fancy.  Pop in the oven for 20 minutes. Give a little shake and return for another 10-15 minutes.

For great non-stick results with the minimum of oil (you can even leave it out) try out the Pampered Chef Stoneware range.


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