These Cheese and Chilli Flapjacks are great to nibble on at a sunny picnic. You can adjust the Chilli to suit your tastes, leave it out for the kids or replace with another ingredient of your choice. I know what your thinking though. A savoury Flapjack? Are you crazy? But trust me, these are so quick, easy and delicious, one bite and you'll be totally converted. x
- 50g Butter, Melted
- 2 Eggs
- 150g Grated Cheese, Any hard Cheese works well
- 2-3 Chilli's, Chopped. Use more or less to taste, de-seed if prefered
- 150g Porridge Oats
- Salt and Pepper, to taste
Pre-heat your oven to 180 c and grease a 8 in/20 cm tin. Whilst the butter is melted gently in a pan, combine the other ingredients in a bowl. Add the melted Butter to the bowl and mix well. Pat the mix into the tin and bake for 30 - 40 minutes or until Golden Brown. Once the Flapjack is cool, cut into slices.